Yenaulia (Country-sapien)/National dish

A

 * Aclia: Pasta, pizza, risotto, ćevapi

J

 * Jochaena: Pasta, pizza, risotto, ćevapi, chicken Tikka masala, Pav Bhaji, Aloo tikki

P

 * Prillovania: Frites, blood pudding, pretzel, croissant, doughnut, campfire bread, roast beef, waffles
 * The Pethasian region: Jollof rice
 * Kaflar: Maqluba, Musakhan